jnk's Profile

Type

Sushi suggestion in Essex/Union/Morris County

Jan 17, 2005 by bobber in Mid-Atlantic

19

Burger "sliders"....what's the charm?

Feb 22, 2009 by steakman55 in General Topics

81

Need Uni Pep-talk

Oct 28, 2008 by akq in General Topics

27

What's the furthest you've travelled - just for a meal

Mar 20, 2008 by Harters in Not About Food

116

Nova lox or other smoked salmon

Dec 11, 2008 by grant.cook in General Topics

13

Question about vacuum sealer... ?

Dec 06, 2008 by Vacuvirgo in Cookware

2

Another Onion Soup Post

Nov 21, 2008 by jnk in Home Cooking

7

Can you freeze?

Nov 20, 2008 by jnk in Home Cooking

5

The "Everyone at my office loved it" comment.

Nov 14, 2008 by FoodChic in Not About Food

68

How much do sides influence your decision?

Nov 16, 2008 by pastry634 in General Topics

38

OMG! $65.00 for a Thanksgiving pie [moved from Manhattan board]

Oct 29, 2008 by Lettucepray in Not About Food

76

What is your favorite cheese splurge?

Oct 25, 2007 by SweetPea914 in Cheese

160

What Are Your Favorite Grocery Store Items?

Dec 17, 2007 by Jeff C. in General Topics

181

Sweet potato pie

Nov 19, 2007 by willownt in Home Cooking

15

Hazan's bolognese made with lamb...Is it heresy?

Oct 22, 2008 by jnk in Home Cooking

13

New Whole Foods in Union/Vauxhall

Nov 02, 2008 by EssexHound in General Tristate Archive

1

To Serve or Not To Serve?

Oct 06, 2008 by mrsmac in Not About Food

30

OK bolognese experts, I need some quick info....

Oct 24, 2008 by jnk in Home Cooking

3

My oven is broken

Oct 14, 2008 by potofood in Home Cooking

9

BETTER Than Mallomars???

Sep 30, 2008 by chocolatebirthdaycake in General Topics

28

Music in the kitchen?

Nov 21, 2007 by hungry_pangolin in Not About Food

103

Smoked Paprika

Oct 06, 2008 by Victoria724 in Home Cooking

22

Most Unusual Pizza Ingredient?

Sep 13, 2006 by TexasToast in Home Cooking

149

Chicken Soup Recipe Needed

Oct 05, 2008 by cheesecake17 in Home Cooking

12

What was the best dish you made/ate this summer?

Sep 15, 2008 by Gooseberry in Home Cooking

88