How do you organize recipes you find online?
Jan 06, 2009 by pinkprimp in Not About Food
Can you describe what Kona coffee tastes like?
Mar 18, 2009 by stratford in General Topics
Crumbs Coming to New Canaan
Mar 15, 2009 by jfood in General Tristate Archive
LORENZO'S-GARWOOD NJ
Mar 11, 2009 by gudeatz in Mid-Atlantic
Has anyone tried seared tuna coated in Captain Crunch?
Mar 10, 2009 by jnk in Home Cooking
Trader Joes frozen fish fillets, your opinion?
Feb 11, 2009 by BluPlateSpec in Chains
Whole Bean Coffee?
May 13, 2008 by Heatherb in Mid-Atlantic
Burger "sliders"....what's the charm?
Feb 22, 2009 by steakman55 in General Topics
The American Cheeseburger
Feb 21, 2009 by ReelMike84 in General Topics
How often do you disinfect your chopping board?
Feb 24, 2009 by Soop in Cookware
Grilled Cheese Sandwiches
Jan 24, 2009 by CindyJ in Home Cooking
Nova lox or other smoked salmon
Dec 11, 2008 by grant.cook in General Topics
What do you wear while you cook?
Dec 09, 2008 by cheesecake17 in Not About Food
Leftover Meatloaf
Dec 10, 2007 by CurlieGlamourGirlie in Home Cooking
Question about vacuum sealer... ?
Dec 06, 2008 by Vacuvirgo in Cookware
What's The One Thing You Can't Eat, even for money.
Nov 17, 2008 by michele cindy in General Topics
Italian pantry in cranford
Dec 01, 2008 by meagan in New Jersey
What brand foods can you not live without?
Jun 14, 2006 by VBeatso in General Topics
Fishmonger in the Watchung/Plainfield area?
Feb 11, 2006 by veena in New Jersey
Another Onion Soup Post
Nov 21, 2008 by jnk in Home Cooking
Can you freeze?
Nov 20, 2008 by jnk in Home Cooking
How much do sides influence your decision?
Nov 16, 2008 by pastry634 in General Topics
The "Everyone at my office loved it" comment.
Nov 14, 2008 by FoodChic in Not About Food
No more Hebrew National Kosher Hot Dogs at Costco Food Court [moved from Los Angeles board]
Nov 03, 2008 by rockhead in Chains
New Whole Foods in Union/Vauxhall
Nov 02, 2008 by EssexHound in General Tristate Archive
Real Name:
Hansel
Location:
N'oreasterner
Profile
Best meal I ever ate:
too numerous to recall, though every meal in France was memorable
My current drink of choice:
Hendrick's Gin or a Negroni
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