jnk's Profile

Type

What kind of potato for latkes? What kind of oil?

Nov 28, 2010 by Lemon Tart in Home Cooking

35

Salad: A Thread of Appreciation

Dec 12, 2011 by BananaBirkLarsen in Home Cooking

48

Best cheese at Costco [Moved from General Topics board]

Dec 02, 2007 by Soup in Chains

37

Maria's in Scotch Plains

Aug 04, 2011 by ansky4 in New Jersey

16

Freezing Mac and Cheese

Dec 12, 2010 by chowmel in Home Cooking

17

Baking.....Evaporated milk.....Parve

Nov 14, 2011 by jnk in Kosher

15

Mrs. Fussy looks for a new auto drip coffee maker

Oct 03, 2011 by Lgalen in Cookware

6

Grand Summit Hotel Thanksgiving Buffet - Can anybody advice on quality, etc?

Nov 18, 2011 by furrydad in New Jersey

2

Pizza Contest - Need Topping Ideas!!

Nov 17, 2011 by allie78 in Home Cooking

23

Point Reyes Blue Cheese at Costco

Nov 05, 2011 by rainey in Chains

4

White castle

Nov 02, 2011 by cemab4y in Chains

3

Huge tub of Bocconcini. Now what?

Oct 31, 2011 by soypower in Home Cooking

6

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

What are the Best Buns For Pulled Pork?

Oct 26, 2011 by Zusie in General Topics

36

FoodSaver starter kit for $49.00

Oct 29, 2011 by jnk in Cookware

5

Trader Joe's Pumpkin Ice cream

Oct 25, 2011 by jujuthomas in Chains

3

PB & J dilemma - Please weigh in!

Jan 11, 2010 by carminabee in General Topics

114

Papaya King is coming to Hollywood...

Jan 29, 2011 by wienermobile in Los Angeles Area

49

Brisket Leftovers

Sep 30, 2011 by chicgail in Home Cooking

26

Dinner for 20 in Livingston NJ or nearby

Sep 27, 2011 by graciesquare in New Jersey

5

Costco ciabatta rolls - are they gone?

Aug 20, 2011 by tcamp in Chains

11

Chicken and Dumplings-leftover dumplings ?

Aug 15, 2011 by madeliner in Home Cooking

4

Dinner for a group of 50 in Newark

Sep 09, 2011 by jsaros in New Jersey

11

Jewish corn bread

Oct 09, 2007 by jnk in Manhattan

27

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130