French Market Grille, Hanks, Steamer Pub,- Honestly my favorite ones have closed or degraded over the years; the restauraunt thing is always evolving. Usually go to Charleston and try a new one.
My most tattered cookbooks:
Paul Prudhomme's Lousianna Kitchen, Julia Childs Mastering the Art of French Cooking, NYT Cook Book, Tea Time at the Masters, Heath Lodge