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byteme55
Location:
S.C.
Best meal I ever ate:
A stuffed fish I made
My current drink of choice:
Good IPAs and Microbrews
I really wish I could:
Retire comfortably...NOW
My "Go-to" dinner party dish:
Steak au Poivre / shrimp
My favorite comfort food:
my salmon patties
My top 5 favorite restaurants:
French Market Grille, Hanks, Steamer Pub,- Honestly my favorite ones have closed or degraded over the years; the restauraunt thing is always evolving. Usually go to Charleston and try a new one.
My most tattered cookbooks:
Paul Prudhomme's Lousianna Kitchen, Julia Childs Mastering the Art of French Cooking, NYT Cook Book, Tea Time at the Masters, Heath Lodge
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