Thanksgiving BREAKFAST
Nov 11, 2007 by pamd in Home Cooking
Secret Food Myths - Let the De-Bunking Begin!
Sep 10, 2007 by niki rothman in Home Cooking
Green bean casserole w/o mushroom soup
Nov 10, 2007 by danhole in Home Cooking
Incensed with Whole Foods: Enough Incompetence!
Aug 30, 2007 by tealilly in Chains
What wine do you recommend to go with Thanksgiving Turkey?
Nov 08, 2007 by emilief in Wine
Old school table manners... what were you taught?
Oct 14, 2007 by lynnlato in Not About Food
Anyone order from the Popcorn Factory?
Nov 08, 2007 by CurlieGlamourGirlie in General Topics
Leftovers: Lemon Chicken and Grilled Talapia
Nov 08, 2007 by kkak97 in Home Cooking
What to serve with Frito Pie?
Nov 07, 2007 by Honey Bee in Home Cooking
Brining a Butterball?
Nov 07, 2007 by HunterJay in Home Cooking
Thanksgiving: What are you serving?
Nov 02, 2007 by pierrot in Home Cooking
Creme brulée: Torch or Broiler? Recommended recipes and other suggestions on technique
Nov 07, 2007 by medicinejar in Home Cooking
Chow Challenge
Oct 19, 2007 by thymetodine in Chicago Area
Business Dinner
Oct 25, 2007 by kkak97 in Austin
Shrimp shells
Oct 13, 2007 by jayes in Home Cooking
What Would You Serve For A Buffet Style Brunch?
Oct 12, 2007 by ctflowers in Home Cooking
Thanksgiving bird - last minute help please!!
Oct 06, 2007 by littlegreenpea in Home Cooking
Brisket Recipe [Moved from the Boston Board]
Sep 01, 2001 by Nobbieluvs Brisket in Home Cooking
Gas vs Electric oven
Oct 06, 2007 by arizonagirl in Cookware
Dean Fearing's new place...?
May 17, 2007 by Evil Ronnie in Texas
Keller: Asian Mix Bistro
Oct 01, 2007 by kkak97 in Texas
Deep dish pizza in Dallas/Fort Worth area?
May 04, 2005 by Brian in Dallas - Fort Worth
Pasta Restaurant in Victoria, Canada [Moved from Pacific Northwest board]
Sep 29, 2007 by eternalX in Western Canada Archives
Brunch dish...protein...no eggs or pork
Sep 27, 2007 by chocolate chick in Home Cooking
Any foolproof way to roast chestnuts ...?
Dec 03, 2006 by Cheese Boy in Home Cooking
Location:
Texas
Profile
Best meal I ever ate:
Chef's Tasting Menu Restaurant August
My current drink of choice:
Kettle One Citron Cosmopolitan
I really wish I could:
Go to Culinary School
My "Go-to" dinner party dish:
I have SEVERAL!
My favorite comfort food:
Boeuf Bourgogne with Horseradish Mashed Potatoes and Buttery Green Beans served with a Pinot Noir from the Willamette Valley or Thanksgiving Dinner
My top 5 favorite restaurants:
Zinc Bistro, Trattoria Marsala, Upperline, Restaurant August, Galatoire’s, Spagio
My most tattered cookbooks:
Ina Garten Paris, Bistro Cooking, Lidia's Italian-American Kitchen;Mastering the Art of French Cooking, Bouchon