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Location:
Texas
Profile
Best meal I ever ate:
Chef's Tasting Menu Restaurant August
My current drink of choice:
Kettle One Citron Cosmopolitan
I really wish I could:
Go to Culinary School
My "Go-to" dinner party dish:
I have SEVERAL!
My favorite comfort food:
Boeuf Bourgogne with Horseradish Mashed Potatoes and Buttery Green Beans served with a Pinot Noir from the Willamette Valley or Thanksgiving Dinner
My top 5 favorite restaurants:
Zinc Bistro, Trattoria Marsala, Upperline, Restaurant August, Galatoire’s, Spagio
My most tattered cookbooks:
Ina Garten Paris, Bistro Cooking, Lidia's Italian-American Kitchen;Mastering the Art of French Cooking, Bouchon
