Blazing hot garlic shrimp from a street vendor in Madrid, The French Laundry or my husbands self invented Thai noodles
My current drink of choice:
Mint Tea
I really wish I could:
Expand my cooking skills. I make a number of things pretty well, and just keep making them over and over. I think I need to work some variety into the mix.
My most tattered cookbooks:
Joy of Cooking, How to Eat Supper, The Bread Bible