The top two: dinner at the Lark Creek Inn, & an amazing dinner at Eberle Winery in Dec. '06, that featured filet mignon with a truffle butter & an incredible whole poached pear with a pistachio mousse filling.
My current drink of choice:
Ketel One gimlet, straight up
I really wish I could:
Buy a small farm in Paso Robles, and grow wine grapes.
My favorite comfort food:
Sukiyaki beef on rice with red ginger.
My top 5 favorite restaurants:
Sagebrush Annie's, Lark Creek Inn, Saddlepeak Lodge, Le Petit Bistro,