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bulavinaka's Profile

Type

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Superba Food + Bread

Apr 15, 2014 by New Trial in Los Angeles Area

19

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

79

Atticus Creamery and Pies

Aug 31, 2014 by lakeshow318 in Los Angeles Area

7

All New Menu at A-Frame - Roy Choi Goes Hawaiian

Feb 12, 2015 by wienermobile in Los Angeles Area

18

Tacos Puntas Cabras.

Nov 02, 2013 by CharlesKochel in Los Angeles Area

58

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

415

Best Take Out Options in LA?

Jan 22, 2014 by Porthos in Los Angeles Area

110

Ojai Restaurant Recommedations

Feb 05, 2014 by jcantlin in Los Angeles Area

11

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

253

LA's Oldest Still-Thriving Restaurants

Mar 07, 2012 by tablefor1 in Los Angeles Area

197

Zam Zam market closing in Culver City

Nov 07, 2014 by trojans in Los Angeles Area

56

Hidden burger gems for under $5?

Feb 28, 2013 by ronsilverado in Los Angeles Area

68

Pond Algae as top dressing?

Jun 30, 2009 by jlgarret in Gardening

11

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

101

"The top 13 places for fried chicken in LA, as chosen by 8 LA food writers" - Yes, it is a list, don't click on ...

Jul 02, 2014 by TheOffalo in Los Angeles Area

59

Looking for a place to have a quick early lunch...

Jan 22, 2015 by J.L. in Los Angeles Area

22

I'm Going Deaf Eating Out in LA

Sep 21, 2014 by eatinginsf in Los Angeles Area

148

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Echigo Koshihikari - where to buy?

Sep 26, 2007 by snatchy17 in Los Angeles Area

4

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57