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Easy Pancetta

I left the curing liquid in the bag. Don't dump it out, since the bellies essentially cure in the salt solution formed by the liquids extracted from the meat.

I did another batch of pancetta. Check out the latest pics: http://www.flickr.com/photos/daryck/s...

Oct 15, 2007
daryck in Recipes

Cronions-Nordic Crispy Fried Onions

Hi, I just returned from a trip from Iceland and Sweden and enjoyed several hotdogs with this awesome crispy fried onion topping. its kind of like what would be at the bottom of the fryer after making onion rings. theyre like tiny crispy bits of sweet and salty onions and they go great with the snappy icelandic hotdog. i know a lot of nordic and european countries have them and the most popular brand seems to be Cronion (http://www.toro.no/magasin_gryte/inde...

)

anyone know where i can get these in nyc or from mail order?

Thanks

Sep 05, 2007
daryck in Manhattan

Make Your Own Pancetta

I followed the recipe and here are my results!
http://www.flickr.com/photos/daryck/s...

Jan 03, 2007
daryck in Features

Easy Pancetta

Great recipe! I followed the instructions and in 3 weeks I had excellent pancetta! Thanks! Here are some pics: http://www.flickr.com/photos/daryck/s...

Jan 03, 2007
daryck in Recipes