My current drink of choice:
Kir Royale
My "Go-to" dinner party dish:
Filet Mignon with Peppercorn Brandy Sauce....not original, but never fails!
My favorite comfort food:
ummm.....pizza....*blush*
My top 5 favorite restaurants:
Absinthe Café, Urban Pear, West End Station Bistro, Horn of Africa
My most tattered cookbooks:
Eat, Shrink & Be Merry, and....if www.epicurious.com could be tattered (and not virtual), it would be VERY tattered....
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