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Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

Best online resources to improve my cooking?

What do you cook when you are cooking for one?

cold, autumnal appetizer

Looking in London, Ont.

What can I do with saffron?

Good recipe for injeera?

Ribs and Boiling [split from Ontario]

Leaving the stove on, leaving the house

Egg on top - new trend?

Have you ever had a recipe disaster?

Frozen beef in the slow cooker?

Do kitchen appliances really need to match??

Superb Vegetarian Recipes?

Prepared Pasta Sauce ... WHY???

What else is better in Canada?

What's your favorite food blog?

What hummus flavors do you create?

Classic Vinegrette/Vinaigrette?

No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?

Slow cooker caramelized onion question

King crab legs....please help!

slow cooker caramalized onions- report

crème de cassis

Anyone near a Mongolian BBQ?