Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?
JayVaBeach in General Chowhounding Topics
54
PDeveaux on Jan 05, 2008
Best online resources to improve my cooking?
MarbleFallsParadise in Home Cooking
17
foiegras on Nov 13, 2007
What do you cook when you are cooking for one?
Megiac in Home Cooking
50
silverhawk on Aug 04, 2009
cold, autumnal appetizer
pomme de terre in Home Cooking
31
sweetTooth on Oct 26, 2007
Looking in London, Ont.
hungry_pangolin in Ontario (including Toronto)
6
mrbunsrocks on Jul 17, 2007
What can I do with saffron?
nathanac in Home Cooking
27
jinet12 on Jul 18, 2007
Good recipe for injeera?
Jonathan Saw in Home Cooking
15
sixelagogo on May 18, 2007
Ribs and Boiling [split from Ontario]
elasticwaistband in Home Cooking
90
swsidejim on Jun 12, 2007
Leaving the stove on, leaving the house
sweetpotater in Home Cooking
57
Stack8 on Apr 28, 2007
Egg on top - new trend?
sasha1 in General Chowhounding Topics
115
sdnativa on Apr 21, 2009
Have you ever had a recipe disaster?
chef chicklet in Home Cooking
MommaJ on Apr 21, 2007
Frozen beef in the slow cooker?
ScarletB in Home Cooking
13
chef chicklet on Apr 15, 2007
Do kitchen appliances really need to match??
galexy01 in Cookware
46
wekick on Dec 17, 2010
Superb Vegetarian Recipes?
pikawicca in Home Cooking
44
newbatgirl on Mar 13, 2007
Prepared Pasta Sauce ... WHY???
CindyJ in General Chowhounding Topics
65
Karl S on Mar 13, 2007
What else is better in Canada?
julesrules in General Chowhounding Topics
296
jayt90 on Jul 22, 2007
What's your favorite food blog?
tastytamarind in Food Media and News
77
CeeBee on Jul 25, 2008
What hummus flavors do you create?
mothrpoet in Home Cooking
53
Roland Parker on Feb 27, 2011
Classic Vinegrette/Vinaigrette?
Tom P in Home Cooking
28
Neuromancer on May 29, 2007
No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?
chowcito in Home Cooking
92
momjamin on Feb 17, 2007
Slow cooker caramelized onion question
jono37 in Home Cooking
18
kchurchill5 on Jun 22, 2009
King crab legs....please help!
mrbunsrocks in Home Cooking
3
Veggo on Feb 13, 2007
slow cooker caramalized onions- report
foodiex2 in Home Cooking
7
coconutz on Feb 19, 2007
crème de cassis
calisaurus in Ontario (including Toronto)
Atahualpa on Feb 10, 2007
Anyone near a Mongolian BBQ?
chelleyd01 in General Chowhounding Topics
Vexorg on Feb 17, 2007
Location:
Ottawa
Blog:
http://definitelynotmartha.blogspot.com
Profile
My current drink of choice:
Kir Royale
My "Go-to" dinner party dish:
Filet Mignon with Peppercorn Brandy Sauce....not original, but never fails!
My favorite comfort food:
ummm.....pizza....*blush*
My top 5 favorite restaurants:
Absinthe Café, Urban Pear, West End Station Bistro, Horn of Africa
My most tattered cookbooks:
Eat, Shrink & Be Merry, and....if www.epicurious.com could be tattered (and not virtual), it would be VERY tattered....