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Breakfast -- Always, Sometimes, or Never?

I "fry" my bacon in the oven. About every 2 weeks I cook a pound of bacon, on foil, in a 450 degree oven. It comes out beautifully crispy, not greasy, and unflipped. I store the cooked bacon in a ziplock in the fridge, when I want a piece I nuke it for about 45 seconds on a paper towel.

Jan 11, 2007
Ai Jen in Not About Food

Are George Foreman grills worth it?

Love my Georges, all 3 of them! Easy to use, easy to clean, does a great job on everything I have cooked with it.

Jan 11, 2007
Ai Jen in Cookware

Tapatio?

Try Tapatio on hot, buttered corn on the cob. A dash of it in chicken flavor ramen noodle soup is very tasty. Can't find Tapatio here in Middle Tennessee, I have to order it online.

Jan 03, 2007
Ai Jen in General Topics