Good place to stop before a show at the Electric Factory

Mar 05, 2013 by pinkhairedgirl in Philadelphia

What cookware are you looking forward to inheriting?

Nov 08, 2012 by tcamp in Cookware

BYOs in Old City

Oct 19, 2012 by phillybakingqueen in Philadelphia

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

Duck Confit sauces

Aug 10, 2011 by mandarin in Home Cooking

Source for Szechuan peppercorns?

Jul 19, 2011 by Cheesesteak in Philadelphia

Rockland, ME Lobsterfest

Jul 06, 2010 by juliacsj in Northern New England

Canning roasted red peppers?

Sep 14, 2009 by redsintoronto in Home Cooking

Apple skins

May 16, 2009 by Anarkya in Home Cooking

Picnic food suggestions

Apr 21, 2009 by danielle in Home Cooking

Cheese Combos for Mac and Cheese

Apr 15, 2009 by krisrishere in Home Cooking

What to do with 4 pounds of Gouda?

Mar 29, 2009 by i_eat_a_lot_of_ice_cream in Home Cooking

So I want to make a wiseguy pizza...

Jul 21, 2008 by pastry634 in Home Cooking

Fresh tomatoes on pizza

Mar 05, 2008 by ziggylu in Home Cooking

Home made pizza dough

Jan 27, 2008 by ymushi in Home Cooking

Best Philly Italian BYO

Nov 14, 2007 by zelbee in Philadelphia

Ideas for simple sauces for grilled fish?

Oct 01, 2007 by fauchon in Home Cooking

Soda in high end restaurant?

Aug 28, 2007 by DarthEater in Not About Food

Proper oven temp for pizza

Aug 26, 2007 by nomdeplume in Home Cooking

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

What did I do wrong with my clams?

Aug 15, 2007 by caddie in Home Cooking

Cancun

Apr 30, 2007 by koan in Mexico

NFL Draft Party

Apr 23, 2007 by tbloom101 in Home Cooking

What to do with leftover fresh-squeezed lime juice

Feb 14, 2007 by Laura D. in Home Cooking

Cheese cloth & alternatives?

Feb 13, 2007 by downtownstefanie in Home Cooking