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flourgirl's Profile

Title, Date, Author
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Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

134
May 14, 2013

Luca's Ristorante Flemington

Jan 22, 2011 by madgreek99 in New Jersey

4
Jun 02, 2011

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

75
Nov 16, 2011

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199
Dec 29, 2011

Martha Stewart Bakes-new show

Feb 01, 2011 by HillJ in Food Media & News

69
Mar 10, 2011

Coconut oil - Good or Bad?

Mar 02, 2011 by junescook in Food Media & News

35
Feb 29, 2012

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

65
Apr 22, 2013

Food too cheap?

Feb 21, 2011 by mendogurl in Food Media & News

53
Feb 24, 2011

Really confused about what range to get.... Please help!

Jan 31, 2011 by mostytoasty in Cookware

17
Feb 21, 2011

Le Creuset lovers - have you seen "Coastal Blue?"

Feb 18, 2011 by Molly James in Cookware

22
Feb 22, 2011

Are the Bakers and Pastry Makers the Peacemakers?

Feb 18, 2011 by alkapal in General Topics

21
Feb 23, 2011

What are you baking these days? Part XIV/14 2/1/11 - the first anniversary edition! [old]

Feb 01, 2011 by buttertart in Home Cooking

242
Mar 04, 2011

Top 10 Sexiest Chefs?

Jan 29, 2011 by DiningDiva in Food Media & News

211
Feb 20, 2011

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

166
Mar 04, 2011

Great Comment from Mimi Sheraton on locavores

Jan 22, 2011 by roxlet in Food Media & News

183
Feb 13, 2011

Pizza wheels

Jan 24, 2011 by hobbess in Cookware

31
Feb 11, 2011

Looking for a basics cookbook

Feb 09, 2011 by Honestly Good Food in Home Cooking

30
Feb 09, 2011

Raw Milk Cheesemakers Fret Over Possible New Rules

Feb 05, 2011 by amyzan in Food Media & News

62
Feb 10, 2011

Should a waiter tell you how much a special costs?

Jan 30, 2011 by rkaene in Not About Food

121
Feb 03, 2011

What cooks beautifully in a La Chamba clay casserole?

Jan 30, 2011 by Cinnamon in Cookware

8
Sep 23, 2011

W-S Free Shipping

Jan 28, 2011 by grnidkjun in Cookware

7
Jan 29, 2011

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

17
Jan 28, 2011

Overlooked Baking Books?

Jan 20, 2011 by roxlet in Home Cooking

50
Apr 25, 2011

Cooking from Molly O'Neill's "One Big Table"

Jan 21, 2011 by The Dairy Queen in Home Cooking

39
Jan 22, 2011

The tiny NYC kitchens of some real NYC chefs

Jan 11, 2011 by DGresh in Food Media & News

49
Jan 26, 2011