flourgirl's Profile

Type

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

40

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

232

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

Tortilla Presses

Mar 23, 2008 by BerkshireTsarina in Cookware

32

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

24

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

8

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

72

Orvieto, Flemington

Mar 21, 2008 by bropaul in New Jersey

25

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

28

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

110

25 Burgers Now Open Bound Brook NJ

Apr 22, 2009 by shabbystorm in New Jersey

18

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

25