flourgirl's Profile

Type

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

169

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

359

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

152

Hungarian Food in Central NJ

Jun 29, 2007 by hipmama in New Jersey

31

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

59

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Calling all Bucks County Chowhounds

Aug 12, 2014 by msiangal in Philadelphia

50

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

118

The Inn at Phillips Mill, New Hope - has anyone been?

Oct 11, 2010 by Heatherb in Philadelphia

40

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

31

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Ideas for leftover boneless pork loin roast?

Feb 19, 2008 by flourgirl in Home Cooking

15

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94