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flourgirl's Profile

Type

Anyone have experience with Frigidaire ranges?

Apr 09, 2008 by javaandjazz in Cookware

15

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

50

REAL Lamb Gyros in Central NJ (besides Pithari)

Jan 10, 2013 by jennybird83 in New Jersey

25

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

115

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

119

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

104

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

107

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

75

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

77

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

203

Tortilla Presses

Mar 23, 2008 by BerkshireTsarina in Cookware

32

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

160

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

24

Komin Cast Iron

Mar 18, 2013 by NotJuliaChild in Cookware

8

Orvieto, Flemington

Mar 21, 2008 by bropaul in New Jersey

25

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

28

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

25 Burgers Now Open Bound Brook NJ

Apr 22, 2009 by shabbystorm in New Jersey

18

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

298