My current drink of choice:
evans farmhouse milk (non-homogenized)
I really wish I could:
eat five dozen raw oysters every single day
My "Go-to" dinner party dish:
hangtown fry
My favorite comfort food:
sardines and saltines, or saltines and dulce de leche. (not necessarily all at the same time)
My top 5 favorite restaurants:
new asha cafe, kabab cafe, little pepper, red hook ballfields, spicy mina's
My most tattered cookbooks:
mfk fisher is my favorite food writer
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