Real Name:
Jim Donatelli
Profile
My current drink of choice:
Chateau Thibaut [a petite Bordeaux]
I really wish I could:
live part of the year in France
My "Go-to" dinner party dish:
My sisters make me bring dessert so its usually Peanut Butter Chocolate Pound cake[actually frozen mousse] from an old Bon Appetit
My favorite comfort food:
Pot au feu
My most tattered cookbooks:
Patricia Wells Trattoria, Bistro, The New James Beard, a few of Julia's
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