Best meal I ever ate:
Tender scallops with a mesclun plate that included at least six different mini-salads at Soizic in Oakland, CA.
My current drink of choice:
Peet's African and Asian coffees
I really wish I could:
Eat in world peace
My "Go-to" dinner party dish:
Something light and healthy so I can be sure to eat!
My favorite comfort food:
Lentil soup with lots of spinach
My top 5 favorite restaurants:
Soizic, Oakland CA; Rivoli, Berkeley; La Boniche, Lowell MA; Phnom Penh House, Oakland CA; Zatis, Oakland, CA
My most tattered cookbooks:
The original Moosewood; How to Cook Everything is moving up fast