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blondelle's Profile

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All-Clad Windsor Pans Instead Of Saucepans?

Mar 16, 2008 by blondelle in Cookware

1

What Is The Best Pot for Roasting A Chicken?

Mar 07, 2008 by omotosando in Cookware

16

Best All-Clad line?

Sep 20, 2007 by nicoleberry83 in Cookware

41

Brand New All-Clad Staining

Mar 09, 2008 by NolaJenn in Cookware

12

Help! Is my pan ruined?

Mar 07, 2008 by polyhymnia in Cookware

4

Satin Black Le Creuset

Mar 05, 2008 by blondelle in Cookware

5

Poor Cast Iron Pans...

Dec 18, 2007 by roxmic in Cookware

14

My Oven Sucks....help

Feb 11, 2008 by byeCalihelloBahamas in Cookware

3

Staub vs. LC 3.5 qt. braisers

Jan 25, 2008 by blondelle in Cookware

2

Staub cookware

Nov 12, 2007 by mmarsh in Cookware

21

All-Clad French Braiser Or 4 qt. Braiser?

Feb 07, 2008 by blondelle in Cookware

4

Williams Sonoma

Feb 03, 2008 by Salbert in Cookware

4

Rack for the All-Clad 4 qt. braiser?

Feb 06, 2008 by blondelle in Cookware

2

Is my pot damaged?

Feb 02, 2008 by Cookincountry in Cookware

6

All-Clad Question

Jan 30, 2008 by Queena75 in Cookware

8

Which juicing machines get a big thumbs up??

Jan 26, 2008 by MarkG in Cookware

4

Senseo and compatable pods...

Jan 25, 2008 by howboy in Cookware

3

All-Clad Stockpot Questions - SS v. MC2?

Jan 26, 2008 by empowah in Cookware

5

Looking to buy some le creuset - what sizes will i use the most? [Moved from Home Cooking board]

Jan 21, 2008 by tastycakes in Cookware

24

Le Creuset and oven

Jan 22, 2008 by Honza in Cookware

20

Whole Chicken In A Tagine?

Dec 26, 2007 by blondelle in Cookware

8

What size dutch oven?

Jan 10, 2008 by aekap in Cookware

10

Do I Need a Saucier?

Dec 26, 2007 by Linda513 in Cookware

10

Le Creuset French Oven Round or Oval

Jan 10, 2008 by angelo04 in Cookware

6

Panini maker indecision

Jan 02, 2008 by souvenir in Cookware

33