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blondelle's Profile

Type

Assure me...will I regret the 11-cup food processor I just bought?

Jul 02, 2008 by Magnificat2005 in Cookware

20

Le Creuset Discoloration

Jul 12, 2008 by trkarp in Cookware

9

LC 12" Frypan or 4.5 qt cvrd Saute?

Jul 10, 2008 by mrs.corgi in Cookware

8

New Le Creuset Color--Slate!

Jul 02, 2008 by blondelle in Cookware

21

Stockpots -- I'm Confused

Jun 29, 2008 by pothead in Cookware

11

All Clad or Cuisinart Multiclad Pro?

Jun 23, 2008 by sarawithanh in Cookware

12

Le Crueset lid broke...now what?

May 24, 2008 by wyf4lyf in Cookware

10

Staub Steal Alert

Jun 01, 2008 by vvvindaloo in Cookware

6

Enamel Quality Of Batali & Lodge Color Ovens?

May 16, 2008 by blondelle in Cookware

23

Buying Cuisinart Multiclad but need good pasta steamer

May 20, 2008 by tennisboy in Cookware

6

New "Green Gourmet" cookware from Cuisinart -- feedback?

May 14, 2008 by MargotB in Cookware

1

Lodge Enamel Oven Shape?

May 10, 2008 by blondelle in Cookware

3

Buying all-clad: saute pot vs. saute pan

May 03, 2008 by noya in Cookware

7

Lead In Dinnerware & Slow Cookers-Test Results...

Apr 20, 2008 by blondelle in Food Media & News

10

What are fireslate counters?

Apr 14, 2008 by cookielover in Cookware

2

Lc tagine

Apr 16, 2008 by bigdead1 in Cookware

4

Le Creuset rust ?

Sep 25, 2006 by Rm33 in Cookware

8

Small Creuset (or other brand) round oven?

Apr 08, 2008 by fauchon in Cookware

4

Le Creuset wear replacements

Mar 26, 2008 by msmouser in Cookware

5

Ikea dutch oven - steam escaping

Mar 23, 2008 by foo1024 in Cookware

18

Should I Order A Chocolate Pot?

Mar 25, 2008 by omotosando in Cookware

4

New Non-Stick..what size?

Mar 07, 2008 by erica in Cookware

25

Got a $35 gift card at William Sonoma, what should I get?

Jan 14, 2008 by Little Cupcake in Cookware

38

Decent cookware on a budget? Belgique?

Mar 13, 2008 by bakersgirl in Cookware

4

Looking for good low-to-midrange cookware

Jan 21, 2007 by Kajikit in Cookware

30