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blondelle's Profile

Type

Discolored Enameled Cast Iron?

Feb 20, 2009 by Impetuous in Cookware

11
Mar 01, 2009

9Qt Round or Oval Dutch Oven

Feb 27, 2009 by chefwong in Cookware

9
Mar 01, 2009

&@#*!! - OR - How the heck do I clean my enameled grill pan?

Feb 02, 2007 by litchick in Cookware

49
Feb 24, 2009

Roasting pan - non-stick or stainless?

Feb 01, 2009 by JanRan in Cookware

11
Feb 04, 2009

Cookware tips?

Jan 26, 2009 by GodfatherofLunch in Cookware

78
Feb 02, 2009

Le Creuset for pots?

Jan 27, 2009 by clark21482 in Cookware

17
Feb 02, 2009

2 quart saute pan, is it worth it?

Jan 09, 2009 by hikerbj in Cookware

13
Jan 27, 2009

Did I just accidentally make Frozen Yogurt w/my Magimix?

Jan 24, 2009 by gdaerin in Cookware

2
Jan 25, 2009

My two Staub Cocottes have pits...normal???

Jan 22, 2009 by drb2003 in Cookware

6
Jan 24, 2009

Question re All Clad 6 qt saute pan

Jan 06, 2009 by lvhkitty in Cookware

11
Jan 18, 2009

Heating empty Le Creuset?

Oct 18, 2007 by dan337 in Cookware

12
Jan 16, 2009

Staub French Oven @ Amazon

Jan 09, 2009 by itstangy in Cookware

21
Jan 12, 2009

Staub 8 qt. round or 7 qt. oval?

Jan 10, 2009 by drb2003 in Cookware

7
Jan 12, 2009

Is $3.99 a good price for a Cuisinart 8" Stainless skillet?

Jan 10, 2009 by sirregular in Cookware

7
Jan 12, 2009

Pork Shoulder - 6 3/4 qt. Le Creuset Oval Or Roast?

Jan 10, 2009 by blondelle in Cookware

1
Jan 10, 2009

Rust on Mario Batali Dutch Oven

Jan 08, 2009 by can_i_try_some in Cookware

7
Jan 09, 2009

$100 W-S giftcard. What would you do?

Jan 08, 2009 by billfromesm in Cookware

8
Jan 09, 2009

Oaf needs mandoline for thin-sliced garlic only

Nov 30, 2008 by Smellchipper in Cookware

23
Dec 27, 2008

Cooking results of different sized Dutch ovens?

Dec 25, 2008 by blondelle in Cookware

1
Dec 25, 2008

Le Creuset and rust

Dec 24, 2008 by NAWLINSGAL in Cookware

7
Dec 24, 2008

Does Baking No Knead Bread Mess Up Le Creuset?

Dec 19, 2008 by blondelle in Cookware

1
Dec 19, 2008

4-qt stovetop pan; which shape most versatile?

Dec 05, 2008 by Steady Habits in Cookware

25
Dec 07, 2008

All Clad French Skillet vs. Fry Pan

Jul 14, 2008 by sarawithanh in Cookware

4
Nov 09, 2008

Enameled Cast Iron- Staub, Lodge or Le Creuset?

Nov 01, 2008 by Vetter in Cookware

8
Nov 02, 2008

Le Creuset Dutch Oven - cleaning & storing food ?

Oct 24, 2008 by sarawithanh in Cookware

5
Oct 25, 2008