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blondelle's Profile

Type

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38

Citron Le Creuset 5 ovals and 5.5 rounds for $135.99 and FREE shipping!!!

May 21, 2011 by blondelle in Cookware

11

Somebody please explain to me the obsession with stains on cookware

Dec 08, 2010 by NotJuliaChild in Cookware

42

All-Clad pasta pentola insert

Jun 20, 2011 by marysf in Cookware

3

Help! Pan doesn't fit...

Jun 21, 2011 by Buttonqueen in Cookware

13

Le Creuset Color Matching Opinions Wanted

Apr 02, 2011 by pericolosa in Cookware

18

All porcelain bakeware having beige bottom Emile Henry

Jun 10, 2011 by Rella in Cookware

7

LC dating help

Jun 08, 2011 by sentaikat in Cookware

5

All Clad - Supermarket Sweep?

Jun 01, 2011 by olympia in Cookware

15

All Clad at discount prices

May 28, 2011 by Burghfeeder in Cookware

21

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27

Kirkland Signature Dutch Oven MADE IN FRANCE

Apr 28, 2011 by allieberry in Cookware

10

In search of the perfect blender

Sep 21, 2007 by goodhealthgourmet in Cookware

62

What are you using your little 2.5 qt. doufeu for?

May 27, 2011 by blondelle in Cookware

5

LC Kiwi color?

May 25, 2011 by dixiegal in Cookware

7

Is Le Creuset black interior non-stick or matte enamel?

May 23, 2011 by cancooktoo in Cookware

2

Is it just me? (Le Creuset v. Calphalon: performance question)

May 15, 2011 by Jay F in Cookware

5

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69

Bloomies is getting the shiny stainless d5 and...

Apr 25, 2011 by blondelle in Cookware

2

Best cast iron pan, any price

Apr 22, 2011 by erly in Cookware

44

Mario Batali Brand Products from Crate and Barrel - Quality?

Apr 14, 2011 by Glam Foodie in Cookware

9

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Roast chicken in a covered CI oven - crispy skin?

Apr 10, 2011 by blondelle in Home Cooking

2

Discolored AC LTD saucepan safe to cook in? Pls advice....

Mar 31, 2011 by katetinucci in Cookware

7

All Clad or ???

Mar 27, 2011 by Rick in Cookware

18