Pastured Chickens?
Apr 15, 2013 by Ashley12 in San Francisco Bay Area
Corned Beef
Mar 08, 2013 by urkson in Home Cooking
A new wrinkle in discussion about tipping
Mar 05, 2013 by cresyd in Food Media & News
Cape Cod Fish Share
Nov 17, 2012 by Crazy Egg in Greater Boston Area
Which coffee do you buy from the supermarket?
Sep 26, 2006 by kare_raisu in General Topics
What do I do with 100 grapefruits?
Jan 30, 2013 by bitchincook in Home Cooking
Meat from CSA - not vacc sealed. Is this "normal"?
Jan 21, 2013 by EngineerChic in General Topics
Ate expired cottage cheese, will I get sick, what to do?
Jan 19, 2013 by bythebay in General Topics
The line cooks are abused
Jan 04, 2013 by JuniorBalloon in Food Media & News
What do you cook your cornbread in?
Jan 02, 2013 by Westy in Cookware
Need winter soup recipe
Dec 17, 2012 by susanl143 in Home Cooking
New Chowhound Design is Now Live!
Dec 10, 2012 by Dave MP in Site Talk
Alternatives to yeast bread in bread pudding
Sep 11, 2012 by ls150 in Home Cooking
Last straw - giving up on my farmer's market
Jun 15, 2012 by thimes in General Topics
How do I (politely) shut down a dinner party at my house?
Mar 05, 2012 by ladooShoppe in Not About Food
Glowing review of Waterhouse in Peterborough, NH
Feb 14, 2012 by thisbe in Northern New England
Underwood Brisling Sardines in Mustard Sauce?
Feb 06, 2010 by FISHINC in General Topics
Is there any good egg nog left in Boston?
Dec 26, 2011 by NahantNative in Greater Boston Area
10 lb roast chicken...help
Dec 06, 2011 by mlat1822 in Home Cooking
Fresh vs. Frozen Turkey???
Nov 09, 2011 by kaleokahu in Home Cooking
The perpetual guest -- are you one? Why?
Oct 17, 2011 by linguafood in Not About Food
KFC-style light fluffy biscuits?
Sep 07, 2011 by gmm in Home Cooking
What kind of turkey to buy, & where?
Aug 23, 2011 by DougWeller in Southeast
Where to buy Vienna Hot Dogs
Aug 08, 2011 by scubahood10 in Greater Boston Area
Watching an adjacent diner's meal in disbelief and envy
Jun 22, 2011 by Jase in General Topics
Real Name:
Susan
Location:
Peterborough, NH
Profile
Best meal I ever ate:
Lunch at Auberge de L'Ill
My current drink of choice:
sapphire gin martini
My "Go-to" dinner party dish:
delicata squash
My most tattered cookbooks:
Mastering the Art of French Cooking