GourmetGuppie's Profile
Sidedishes for a Porkloin with Pomegranate Glaze
I've cooked a porkloin with pomegranate glaze, but I'm looking for some sidedishes to complement it. Any suggestions would be appreciated!
Thank you.
South American beef
They're getting an Argentinian Steak House here in Philadelphia. Apparently there are several chains
of these types of Restaurants. From what I've read
the food is quite good.
Does anyone remember this candy bar?
Hey!
This is too funny. I was thinking about this candybar today and was searching online and found your blog.
I remember this candy bar, and it was one of my favorites. I was five years old, so it must have been in 1971. A friend of the family worked for the candy company and brought a whole box over. I forgot about the second layer of chocolate. I just remember the regular milk chocolate and the white chocolate (which is my favorite).
Hope you have a wonderful New Years and I'm glad that someone else remembers that wonderful candy!
