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DebL's Profile

Type

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Ebinger's Blackout Cake Recipe in Cooks Country Magazine

Oct 05, 2006 by embee in Home Cooking

68

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

MY RICE COOKER BURNS MY RICE!

Aug 20, 2007 by yeshana in Cookware

18

What's your favorite sandwich?

Jun 03, 2009 by TVC15 in Home Cooking

30

The best way to coarsely chop nuts?

Oct 16, 2009 by greygarious in Home Cooking

20

Best Cinnamon Roll Recipe?

Jan 28, 2011 by glittersocks in Home Cooking

40

Rice Vinegar question

Sep 18, 2009 by Cheese Boy in Home Cooking

8

Spatter screens - do they really work?

Oct 01, 2007 by cayjohan in Cookware

37

MicroWaving Eggplant Before Using in a Recipe a la Cook's Illustrated

Feb 09, 2013 by erica in Home Cooking

10

Wax apples?

Aug 20, 2012 by FattyDumplin in San Francisco Bay Area

15

Schmendricks- Real bagels? Who in NY bakes on a cookie sheet?

May 05, 2012 by abbott in San Francisco Bay Area

67

Your dream birthday cake

Jul 21, 2009 by jeniyo in Home Cooking

195

Toaster oven/convection taoster oven suggestions

Jan 07, 2010 by dijon in Cookware

34

Mass market red wine vinegar

May 09, 2008 by Danimal in General Topics

19

Strawberry Cake recipe? No mixes, please!!!

Jan 15, 2007 by amyamelia in Home Cooking

50

Cooking Top Round roast

Apr 02, 2011 by mickeygee in Home Cooking

1

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26

Need Palo Alto recs for 9000 cal/day Chowpuppy

May 29, 2010 by sumdumgoy in San Francisco Bay Area

13

Cooks Illustrated Chewy Brownies

Feb 06, 2010 by jenhen2 in Home Cooking

21

Pastry bags for dough help

Mar 27, 2010 by Lorry13 in Home Cooking

7

Ginger Grater

Feb 19, 2010 by Cookie Baker in Cookware

20

How to light brandy on fire? - having trouble making coq au vin

Feb 10, 2010 by coffeebean79 in Home Cooking

13