My current drink of choice:
Peach bellini to celebrate or at brunch; usual is vodka/soda/lime.
My "Go-to" dinner party dish:
Vegetarian meatballs (carnivores can never tell the difference and often I don't let the secret out until the end of the party when they've all been eaten).
My favorite comfort food:
Montreal bagel (everything, toasted) with whipped cream cheese
My most tattered cookbooks:
Joy of Cooking, The Bread Lover's Bread Machine Cookbook, Moosewood Restaurant's New Classics, Pillsbury Slow Cooking and my binder of collected recipes!
