Whole Foods butcher counter in Oakland, and why are they so confused?
Sep 03, 2009 by 33limes in San Francisco Bay Area
Better ice cream makers than Cuisinart automatic?
Aug 06, 2009 by lawyerlady in Cookware
The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?
May 08, 2009 by Cinnamon in Cookware
Extruding pasta vs. rolling it
Jul 09, 2009 by 33limes in Cookware
Storage ideas for things like flour, sugar...
Jul 08, 2009 by 33limes in Cookware
Seriously messed up Global knife
Very high quality powdered milk
Jul 06, 2009 by 33limes in San Francisco Bay Area
Looking for cuy in SF Bay Area
Jun 01, 2009 by 33limes in San Francisco Bay Area
Two questions about Strauss cream-top milk
Need some ice cream advice
Apr 12, 2009 by 33limes in Home Cooking
How do I make clear, rock hard sheets of sugar
Apr 08, 2009 by 33limes in Home Cooking
Cuisinart Grind & Brew 900 Series - no good?
Dec 19, 2008 by shopwinedinefine in Cookware
"coffee" urn to use for non-coffee items
Dec 10, 2008 by Sallie in Cookware
Gifts $40 & under for the cook who has everything?
Dec 09, 2008 by The Dairy Queen in Cookware
Canning in LE PARFAIT jars?
Dec 07, 2008 by 33limes in Cookware
How do you make coffee?
Dec 06, 2008 by Stuccolow in Cookware
Best camera for food photography?
Oct 19, 2008 by DollyDagger in Not About Food
Weapon Of Choice RE: Scrambled Eggs
Nov 30, 2008 by snax in Home Cooking
Actually using an icebox?
Nov 28, 2008 by 33limes in Cookware
Milk provenance in the Bay Area?
Aug 15, 2006 by sf_roma in San Francisco Bay Area
