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Whole Foods butcher counter in Oakland, and why are they so confused?

better ice cream makers than Cuisinart automatic?

The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

extruding pasta vs. rolling it

storage ideas for things like flour, sugar...

seriously messed up Global knife

very high quality powdered milk

Looking for cuy in SF Bay Area

Two questions about Strauss cream-top milk

need some ice cream advice

How do I make clear, rock hard sheets of sugar

Cuisinart Grind & Brew 900 Series - no good?

"coffee" urn to use for non-coffee items

Gifts $40 & under for the cook who has everything?

Canning in LE PARFAIT jars?

How do you make coffee?

Best camera for food photography?

Weapon Of Choice RE: Scrambled Eggs

Actually using an icebox?

Milk provenance in the Bay Area?