3

33limes's Profile

Type

Two questions about Straus cream-top milk

Jun 01, 2009 by 33limes in San Francisco Bay Area

44
Apr 27, 2014

Extruding pasta vs. rolling it

Jul 09, 2009 by 33limes in Cookware

1
Jan 19, 2013

Storage ideas for things like flour, sugar...

Jul 08, 2009 by 33limes in Cookware

22
Jan 25, 2012

Best camera for food photography?

Oct 19, 2008 by DollyDagger in Not About Food

86
Dec 02, 2011

Canning in LE PARFAIT jars?

Dec 07, 2008 by 33limes in Cookware

6
Aug 05, 2011

Weapon Of Choice RE: Scrambled Eggs

Nov 30, 2008 by snax in Home Cooking

66
Feb 04, 2010

Whole Foods butcher counter in Oakland, and why are they so confused?

Sep 03, 2009 by 33limes in San Francisco Bay Area

12
Sep 05, 2009

Better ice cream makers than Cuisinart automatic?

Aug 06, 2009 by lawyerlady in Cookware

13
Aug 29, 2009

Seriously messed up Global knife

Jul 08, 2009 by 33limes in Cookware

13
Aug 25, 2009

The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

May 08, 2009 by Cinnamon in Cookware

28
Jul 15, 2009

Very high quality powdered milk

Jul 06, 2009 by 33limes in San Francisco Bay Area

5
Jul 06, 2009

Looking for cuy in SF Bay Area

Jun 01, 2009 by 33limes in San Francisco Bay Area

11
Jun 04, 2009

Need some ice cream advice

Apr 12, 2009 by 33limes in Home Cooking

0
Apr 12, 2009

How do you make coffee?

Dec 06, 2008 by Stuccolow in Cookware

53
Apr 11, 2009

How do I make clear, rock hard sheets of sugar

Apr 08, 2009 by 33limes in Home Cooking

5
Apr 08, 2009

Cuisinart Grind & Brew 900 Series - no good?

Dec 19, 2008 by shopwinedinefine in Cookware

3
Dec 20, 2008

"coffee" urn to use for non-coffee items

Dec 10, 2008 by Sallie in Cookware

5
Dec 11, 2008

Gifts $40 & under for the cook who has everything?

Dec 09, 2008 by The Dairy Queen in Cookware

39
Dec 11, 2008

Actually using an icebox?

Nov 28, 2008 by 33limes in Cookware

15
Nov 30, 2008

Milk provenance in the Bay Area?

Aug 15, 2006 by sf_roma in San Francisco Bay Area

14
Dec 29, 2006