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33limes's Profile

Type

Two questions about Straus cream-top milk

Jun 01, 2009 by 33limes in San Francisco Bay Area

44

Extruding pasta vs. rolling it

Jul 09, 2009 by 33limes in Cookware

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Storage ideas for things like flour, sugar...

Jul 08, 2009 by 33limes in Cookware

22

Best camera for food photography?

Oct 19, 2008 by DollyDagger in Not About Food

86

Canning in LE PARFAIT jars?

Dec 07, 2008 by 33limes in Cookware

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Weapon Of Choice RE: Scrambled Eggs

Nov 30, 2008 by snax in Home Cooking

66

Whole Foods butcher counter in Oakland, and why are they so confused?

Sep 03, 2009 by 33limes in San Francisco Bay Area

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Better ice cream makers than Cuisinart automatic?

Aug 06, 2009 by lawyerlady in Cookware

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Seriously messed up Global knife

Jul 08, 2009 by 33limes in Cookware

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The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

May 08, 2009 by Cinnamon in Cookware

28

Very high quality powdered milk

Jul 06, 2009 by 33limes in San Francisco Bay Area

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Looking for cuy in SF Bay Area

Jun 01, 2009 by 33limes in San Francisco Bay Area

11

Need some ice cream advice

Apr 12, 2009 by 33limes in Home Cooking

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How do you make coffee?

Dec 06, 2008 by Stuccolow in Cookware

53

How do I make clear, rock hard sheets of sugar

Apr 08, 2009 by 33limes in Home Cooking

5

Cuisinart Grind & Brew 900 Series - no good?

Dec 19, 2008 by shopwinedinefine in Cookware

3

"coffee" urn to use for non-coffee items

Dec 10, 2008 by Sallie in Cookware

5

Gifts $40 & under for the cook who has everything?

Dec 09, 2008 by The Dairy Queen in Cookware

39

Actually using an icebox?

Nov 28, 2008 by 33limes in Cookware

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Milk provenance in the Bay Area?

Aug 15, 2006 by sf_roma in San Francisco Bay Area

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