Greetings from Finland
Here are some links that may be helpful to you
One of my favourites is a soup from (cold)smoked reindeer. Unfortunately my vocabulary is rather limited with food substances and I know only liters and kg's. So you have to convert the amounts to imperial units yourself and try to understand my explanations
0.5 liters water
Chop the onion in small pieces and let them soften in butter on a low heat until the onions are tender.
You can replace cream and flour with some tasty soft cheese. I would use "Koskenlaskija" which is Finnish processed cheese made of emmenthal. It is tasty and melts easily in a soup. You could also add chopped mushrooms in the soup if you wish.