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happybellynh's Profile

Type

Maine's Best Doughnuts

Aug 19, 2008 by Maineats in Northern New England

54

Need pressure cooker advice NOW. Anyone on who knows how to cook with them?

Jan 01, 2012 by vvv03 in Home Cooking

17

Bubbe's Luchen Kugel

Nov 14, 2007 by CHOW Staff in Recipes

20

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

ISO : FRESH TOMATO SAUCE (uncooked) for PASTA

Aug 05, 2007 by Fleur in Home Cooking

17

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

21

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

24

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Most memorable cafeteria food

Nov 09, 2009 by Chefpaulo in General Topics

64

Stoopidest (sic) question ever: oatmeal

Feb 26, 2008 by NYChristopher in General Topics

30

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

What to do with fresh pumpkin

Nov 02, 2007 by rweater in Home Cooking

15

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

Ice Cream Trip Through Maine

May 22, 2005 by johnson in Northern New England

80

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

74

Layers in Homemade Biscuits

Feb 22, 2012 by sandylc in Home Cooking

49

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Help! How do I cook eggs over easy without breaking the yolks?

Apr 11, 2008 by Beau711 in Home Cooking

67