woodgrassearth's Profile
Pompadore bakery
Well, I wonder if you ever tried store-homemade-bread in the US at all...? I am not talking about manufactured bread that you can find at a supermarket. Those bread from Pompadore are decent though they are very different from good-old-homemade-bread here in the US. They are more grainy and their texture is not comparable to the Pompadore. You would feel like that you are eating a substitute of rice. However, if you are looking for a desert type of pastry Pompadore will definately win.
How do you wash off the smell of onions or garlic that stained on a wooden cutting board?
I have been trying to get rid of the vegitable smell, especially those strong smell of onions and garlic, that are stained on my wooden cutting board. Simply washing with a dish ditergent and a sponge is not doing anything. Since my wooden cutting board is my good fun cooking partner I really would like to find out a way to do something about this stained smell... It certanly discourages me to cook. Does anyone have a good advice to it?
