Wine shop that specializes in Champagne?
Apr 18, 2009 by rosepoint in Los Angeles Area
Dried honey powder?
Feb 02, 2008 by Howard_2 in General Topics
Tips for bringing back cheese, chorizo, on long flights?
Jan 20, 2009 by french cheese in General Topics
Favorite hams...prosciutto? serrano? american country? chinese?
Jan 09, 2009 by augustiner in General Topics
Favorite desserts from your travels?
Jan 09, 2009 by kattyeyes in General Topics
How Fresh Is That Olive Oil You're Using? A Must Read If You Like Olive Oil...
Dec 30, 2008 by billyparsons in General Topics
Penzeys spices???
Dec 29, 2008 by Bavin in General Topics
You know you're a Chowhound when....
Jul 27, 2006 by chaddict in Not About Food
Restaurants in/close to Herndon, VA?
Feb 25, 2007 by emmyp in Washington DC & Baltimore
Do You Have Anything Shipped Regularly To You From Abroad?
Feb 10, 2007 by butterchicken2nan in General Topics
I Confess, I LOVE.....
Feb 15, 2006 by Funwithfood in General Topics
Cooking on Vacation
Jan 04, 2007 by Candy in General Topics
Food Resolutions for 2007
Jan 01, 2007 by SDgirl in Not About Food
Today...who has the best breakfast? Lunch? Dinner? in Las Vegas
Dec 31, 2006 by Pinkwasabi in Southwest
Best cruise food
Dec 24, 2006 by lucyis in General Topics
Advice needed on purchasing wine in Italy
Dec 26, 2006 by rosepoint in Wine
Chili paste with sweet basil leaves
Dec 26, 2006 by AEOC in Washington DC & Baltimore
Location:
Northern Virginia
Profile
Best meal I ever ate:
anything at Le Comptoir du Relais, Paris
My current drink of choice:
Lemon Drop Martini or red wine
I really wish I could:
live in France part time
My most tattered cookbooks:
All of them. I'd read cookbooks over and over again.