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rosepoint's Profile

What's the best turkey to buy?

Aug 23, 2011 by DougWeller in General Topics

27
5h by fourunder

Costco Food Finds - 2nd Quarter 2014

Mar 31, 2014 by treb in Chains

29
Apr 17, 2014

Steven Shaw's death

Apr 09, 2014 by John Talbott in France

8
Apr 12, 2014

Source of hazelnuts?

Apr 12, 2014 by Deborah R. in Washington DC & Baltimore

3
Apr 12, 2014

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

39
Apr 11, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

161
Apr 10, 2014

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

16
Apr 01, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

126
Mar 27, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

330
Feb 15, 2014

Yu Kwen Yick Chili sauce - Hong Kong

Nov 10, 2011 by JMFLD in China & Southeast Asia

17
Feb 03, 2014

Cooking on vacation

Jan 05, 2014 by iheartcooking in Home Cooking

73
Jan 20, 2014

Best Khao Soi in Chiang Mai?

Dec 30, 2013 by MSK in China & Southeast Asia

13
Jan 18, 2014

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

45
Jan 14, 2014

Tsukiji outer market - recommended vendors?

Aug 16, 2013 by Gargle in Japan

14
Jan 09, 2014

Do You Have Anything Shipped Regularly To You From Abroad?

Feb 10, 2007 by butterchicken2nan in General Topics

21
Nov 28, 2013

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

306
Oct 30, 2013

Dried honey powder?

Feb 02, 2008 by Howard_2 in General Topics

21
Oct 11, 2013

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

160
Aug 31, 2013

Canning question - plums

Aug 17, 2013 by rosepoint in Home Cooking

1
Aug 18, 2013

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24
Aug 15, 2013

[Canned] Jackfruit

Jul 28, 2013 by SarahMorris228 in Washington DC & Baltimore

2
Aug 01, 2013

What to do with too much (of the wrong) stuff ?

Jul 24, 2013 by kariin in Home Cooking

27
Jul 25, 2013

Cheap and healthy

Jul 24, 2013 by MIss G in Home Cooking

8
Jul 24, 2013

Relishes & Chutneys - are you making any this year?

Jul 17, 2013 by cstout in Home Cooking

22
Jul 20, 2013

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120
Jul 16, 2013