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rosepoint's Profile

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

117
Jul 14, 2014

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

212
Jul 12, 2014

Trip report, Dordogne, May 2014

Jun 10, 2014 by ScottnZelda in France

7
Jul 11, 2014

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

41
Jun 29, 2014

Costco Food Finds - 2nd Quarter 2014

Mar 31, 2014 by treb in Chains

214
Jun 28, 2014

Dried honey powder?

Feb 02, 2008 by Howard_2 in General Topics

22
Jun 22, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173
Jun 19, 2014

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315
Jun 08, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127
May 21, 2014

Tsukiji outer market - recommended vendors?

Aug 16, 2013 by Gargle in Japan

15
May 12, 2014

Fresh garbanzos - ideas?

Apr 29, 2014 by c oliver in Home Cooking

19
May 02, 2014

Steven Shaw's death

Apr 09, 2014 by John Talbott in France

11
Apr 28, 2014

What's the best turkey to buy?

Aug 23, 2011 by DougWeller in General Topics

27
Apr 20, 2014

Source of hazelnuts?

Apr 12, 2014 by Deborah R. in Washington DC & Baltimore

3
Apr 12, 2014

Zhenjiang vinegar

Mar 31, 2014 by fldhkybnva in Home Cooking

16
Apr 01, 2014

Yu Kwen Yick Chili sauce - Hong Kong

Nov 10, 2011 by JMFLD in China & Southeast Asia

17
Feb 03, 2014

Cooking on vacation

Jan 05, 2014 by iheartcooking in Home Cooking

73
Jan 20, 2014

Best Khao Soi in Chiang Mai?

Dec 30, 2013 by MSK in China & Southeast Asia

13
Jan 18, 2014

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

45
Jan 14, 2014

Do You Have Anything Shipped Regularly To You From Abroad?

Feb 10, 2007 by butterchicken2nan in General Topics

21
Nov 28, 2013

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

160
Aug 31, 2013

Canning question - plums

Aug 17, 2013 by rosepoint in Home Cooking

1
Aug 18, 2013

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24
Aug 15, 2013

[Canned] Jackfruit

Jul 28, 2013 by SarahMorris228 in Washington DC & Baltimore

2
Aug 01, 2013