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Quitting Gristedes - need better place downtown

While I certainly can't speak for the original poster, Trader Joe's isn't a supermarket and not for everyday shopping-- flour, sugar, milk, paper towels, shampoo, dried pasta, sauces, regular stuff... The lines are also obscene. I've never been there and not walked out instantly. I've shopped in TJ's in the suburbs but the one in Union Square isn't worth the wait-- I'm not standing on line for 45 minutes. I'd rather go down the street to Whole Foods which is well organized and has fantastic stuff.

Feb 25, 2007
adina in Manhattan

turning boneless, skinless turkey breast into soup

Do you think I could slice it semi-defrosted (easier) or should I fully defrost it?

Dec 26, 2006
adina in Home Cooking

turning boneless, skinless turkey breast into soup

Thanks for your replies. I'm thinking that I'll roast it as is, make a vegetable/turkey bone stock and once that's done I'll the turkey breast into it along with my other turkey soup ingredients.

Dec 26, 2006
adina in Home Cooking

turning boneless, skinless turkey breast into soup

Before Thanksgiving I mistakenly bought a boneless, skinless turkey breast. I froze it and bought my regular 1/2 split breast with bones/skin. I normally roast the turkey and make a great soup out of the leftovers. Can I do that with this turkey? Keep in mind that my main goal is lots of soup. Thanks.

Dec 26, 2006
adina in Home Cooking