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ninrn's Profile

Type

How Do I Thicken Buffalo Wing Sauce?

Apr 09, 2015 by Hey Man in Home Cooking

37

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Cooking dried not fresh pasta

Apr 11, 2015 by Walkingpenguin in Cookware

9

Minced garlic and ginger paste

Apr 11, 2015 by Foxeyblue in Home Cooking

36

Do cannoli shell recipes in Italy call for olive oil?

Apr 09, 2015 by krissyafite in Home Cooking

13

How do you cook basmati rice?

May 26, 2012 by roxlet in Home Cooking

33

Kashmiri chili powder. Grind with seeds in or without?

Apr 08, 2015 by GOJIRA in General Topics

3

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

167

Suggestions for cooking pork belly slices for ramen?

Apr 06, 2015 by blackbasil in Home Cooking

4

Help to id enameled cast iron griddle

Apr 05, 2015 by troukhad in Cookware

7

Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

Mar 22, 2015 by learntocookchinese in Home Cooking

11

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

18

Pasta Maker Recommendations?

Dec 08, 2012 by bcemail in Cookware

13

Lamb Ham

Jan 20, 2015 by ninrn in General Topics

5

Susbtitute for hoisin sauce?

Apr 01, 2015 by arielleeve in Home Cooking

3

The Name Game - Opening a restaurant in Ireland!

Mar 29, 2015 by 3littlelads in Not About Food

9

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

Working with Cardamom Seeds and Pods: Help!!!

Oct 01, 2011 by opinionatedchef in Home Cooking

19

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

Unconventional recommendations for chowhound

Mar 18, 2015 by focioncroci in Las Vegas

32

Natural, cage free eggs that have an obvious coating?

May 31, 2014 by coll in General Topics

26

Why remodel a kitchen and put in an electric range?

Mar 24, 2015 by BouquiGarnet in Cookware

59

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54