ninrn's Profile

Type

Serious question about vegans and bees.

Jan 06, 2014 by ferret in Vegetarian & Vegan

18

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51

Time for my first spiral slicer--guidance? please and thank you :-)

Jun 22, 2012 by noya in Cookware

4

Work Day Breakfast Ideas?

Jul 28, 2005 by oakjoan in Home Cooking

24

30" Gas Bertzzoni vs. Verona vs. ??

Nov 17, 2012 by drloripalooza in Cookware

4

Need Advice re: Outdoor Stoves and Cooking Outside

Apr 05, 2014 by ninrn in Cookware

35

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

57

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

72

Jalapeño Pickle Recipe Wanted

Apr 02, 2014 by Muddirtt in Home Cooking

3

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53

Honey has a longer shelf life than your I-Phone - Interesting chart shows how long stuff lasts

Apr 03, 2014 by ninrn in Food Media & News

1

What to do with spicy preserved lemons from Indian store?

Apr 03, 2014 by CelinaNader in Home Cooking

10

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9

Chicken broth - Pressure cooker

Mar 24, 2014 by Monch in Home Cooking

17

How to eat Indian dinner at restaurant

Oct 27, 2012 by Bada Bing in General Topics

75

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Indian-Spiced Short Ribs - What wine to use in it, and other questions

Mar 28, 2014 by ninrn in Home Cooking

2

Have you ever made Croissants?

Mar 25, 2014 by walker in Home Cooking

31

Anyone tried the Indian-Spiced Short Ribs...

Mar 21, 2010 by beigedog in Home Cooking

6

3D food Printer

Sep 12, 2011 by chris2269 in Food Media & News

1

Headed to Santa Fe -- suggestions?

Mar 27, 2014 by Curly57 in Southwest

2

Anything Chowish between Albuquerque and Roswell (maybe via Socorro)?

Mar 21, 2014 by ninrn in Southwest

5

Chicken cacciatore in pressure cooker

Mar 24, 2014 by Nyleve in Home Cooking

4

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186