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ninrn's Profile

How do you pronounce most foreign menu words....

Mar 16, 2013 by ektchn in Not About Food

128
Apr 05, 2013

GF Dairyfree Birthday Help Please

Mar 28, 2013 by dbirney in Special Diets

21
Mar 31, 2013

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15
Mar 31, 2013

Vegan gift chocolates?

Feb 12, 2013 by TrishUntrapped in Vegetarian & Vegan

13
Mar 30, 2013

What to do with cranberry juice cocktail?

Mar 25, 2013 by edgarallanho in Home Cooking

5
Mar 26, 2013

Return to Santa Fe

Jan 10, 2013 by Fydeaux in Southwest

5
Mar 26, 2013

Mobile Food in Albuquerque

Sep 07, 2012 by jjspw in Southwest

3
Mar 22, 2013

Brit looking for real Mexican in ABQ

Mar 17, 2013 by davew666 in Southwest

16
Mar 22, 2013

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

40
Mar 20, 2013

Thickener in Thai iced tea?

Mar 09, 2013 by lyagushka in General Topics

19
Mar 17, 2013

Always boil tofu first..?

Jan 06, 2013 by youareabunny in Vegetarian & Vegan

15
Mar 13, 2013

Vegan Lady fingers

Mar 08, 2013 by Radha2009 in Vegetarian & Vegan

2
Mar 13, 2013

Chicken in advance

Mar 05, 2013 by michaeljc70 in Home Cooking

9
Mar 07, 2013

Southwest roadtrip with my mom

Mar 06, 2013 by melaniekt in Southwest

2
Mar 06, 2013

Thai Cook Book Recs- meat free or adaptable to make meat free

Jan 20, 2013 by relizabeth in Home Cooking

5
Mar 06, 2013

Trattoria Nostrani to close, reopen as a French place, same staff [Santa Fe]

Dec 09, 2012 by finlero in Southwest

18
Mar 04, 2013

Looking for Hot Fudge sauce recipe that stays soft over ice cream.

Feb 28, 2013 by tritecliche in Home Cooking

1
Feb 28, 2013

Frozen corn

Feb 22, 2013 by Sarah in Home Cooking

16
Feb 26, 2013

Starting Salary for a trained line cook in NYC

Feb 18, 2013 by nirshid in Not About Food

30
Feb 24, 2013

Your takes on Northern Spy?

Feb 19, 2013 by ninrn in Manhattan

7
Feb 22, 2013

Asia cooking tours

Feb 18, 2013 by Austinsherry in Not About Food

13
Feb 22, 2013

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

35
Feb 21, 2013

Albuquerque

Jan 16, 2013 by vvaughn in Southwest

6
Feb 20, 2013

Softening frozen homemade vegan butter

Feb 15, 2013 by addicted2cake in Vegetarian & Vegan

8
Feb 18, 2013

Cooking at an Ashram in Southern India?

Sep 27, 2010 by omabklyn in India & South Asia

2
Feb 18, 2013