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ninrn's Profile

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

77
6m by Maggiethecat

Fat guy with ans expense account that is sometimes on TV

1 day ago by JB BANNISTER in Site Talk

26
1h by JB BANNISTER

Great huevos rancheros in Albuquerque/Santa Fe/Taos

Apr 06, 2014 by The Librarian in Southwest

7
2h by The Librarian

Interesting article: Why aren't there more female food critics?

Apr 17, 2014 by ninrn in Food Media & News

7
3h by PhilD

Jasmine rice..how to cook? Need basic tips

Nov 03, 2005 by erica in Home Cooking

16
6h by ninrn

Salting meat before cooking it

about 7 hours ago by mississippigirl1 in Home Cooking

9
6h by grampart

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

29
24h by Ttrockwood

Prantls Burnt Almond Torte recipe?

Apr 16, 2014 by rainey in Home Cooking

20
1d by jennifer62186

Recipe ideas for pregnant lady with high blood pressure

Apr 16, 2014 by eviemichael in Home Cooking

50
1d by Querencia

Cheese for a Flight

Apr 17, 2014 by cloudship in Cheese

7
1d by ninrn

What a Week's Worth of Groceries Look Like in Different Parts of the World

Apr 04, 2014 by ninrn in Food Media & News

26
1d by sockii

Portland's Pessimistic Popsicles

Apr 17, 2014 by ninrn in Food Media & News

0
Apr 17, 2014

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

91
Apr 17, 2014

Suggestions for using Middle Eastern spice blends

Apr 16, 2014 by CindyJ in Home Cooking

8
Apr 16, 2014

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42
Apr 16, 2014

Tasty (and Easy) Baked Tofu?

Apr 03, 2014 by MplsM ary in Vegetarian & Vegan

7
Apr 16, 2014

Does anyone know how/if I can find Red Dog Tavern Armageddon hot sauce?

Mar 27, 2014 by rattango in General Topics

3
Apr 15, 2014

Large Bundt Pan with Enameled Interior?

Feb 25, 2014 by ninrn in Cookware

19
Apr 14, 2014

Non-tomato based pasta dishes that can be made ahead of time

Apr 09, 2014 by melondeca in Home Cooking

31
Apr 14, 2014

Sauces to serve over rice, meat, and veggies.

Apr 13, 2014 by epicurious415 in Home Cooking

18
Apr 13, 2014

Paderno World Cuisine Tri-Blade Spiral Vegetable Slicer, fka The Spirooli

Apr 12, 2014 by ninrn in Cookware

0
Apr 12, 2014

Serious question about vegans and bees.

Jan 06, 2014 by ferret in Vegetarian & Vegan

18
Apr 11, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

44
Apr 11, 2014

Freezing cheese

Apr 10, 2014 by scunge in Cheese

8
Apr 11, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

53
Apr 10, 2014