Brisket
Ima Foodie in Home Cooking
49
concordjeff on Apr 25, 2008
Graham crackers and Tahini...am I the only one?
concordjeff in Home Cooking
3
lexpatti on Apr 26, 2008
White Asparagus
gtrekker2003 in Home Cooking
15
concordjeff on Feb 06, 2008
No Knead Bread - 1 Year Later
HaagenDazs in Home Cooking
92
vgorgue on Jan 31, 2008
Pastis, Ouzo...what next, minus the anise?
concordjeff in Spirits
4
Captain on Oct 22, 2007
different pastis brands?
tb1478 in Spirits
8
concordjeff on Oct 10, 2007
Dressing for Celery Root (Celeriac)
6
NYchowcook on Apr 22, 2007
Bittman's Skillet
1
oakjoan on Feb 02, 2007
Bittman's no-knead bread recipe?
orleanslaura in Home Cooking
51
lauriern on Sep 17, 2011
how to time no-knead bread?
sljones in Home Cooking
17
Vexorg on Jan 02, 2007
Secret Ingredients
MobyRichard in General Chowhounding Topics
46
Sugar Jones on Jan 25, 2007
Okay to roast red potatoes?
janbrady in Home Cooking
Will Owen on Dec 26, 2006
Found the perfect pot for the no-knead bread!
TorontoJo in Home Cooking
11
karykat on Mar 02, 2008
Profile
Best meal I ever ate:
I have to think about that one for awhile. The very best....EVER?
My current drink of choice:
pasitis, or ouzo on the rocks...it's spring again!
I really wish I could:
Remember the kinds of wine I like!
My "Go-to" dinner party dish:
Tabouli; No knead bread
My favorite comfort food:
Brisket, family recipe
My top 5 favorite restaurants:
Phoenicia on Alki Beach in West Seattle
My most tattered cookbooks:
My own...my collection of recipes found on the internet and copied from various places