Many years ago -- a meal at Le Bec Fin, under former owner, Georges Perrier. Also, a very special meal at Daniel.
My current drink of choice:
Belvedere on the rocks; Ketel One with tonic & lime; Ketel One martini (a little dirty, w/ olives); Ron Zacapa (Original)
My "Go-to" dinner party dish:
Chicken Cordon Bleu; various types of hors d'oeuvres.
My favorite comfort food:
A nice turkey dinner, with stuffing and cranberry sauce of course. Also, a nice "comfort food" meal at Hattie's in Saratoga Springs, NY.
My top 5 favorite restaurants:
In no order -- Little Moir's Food Shack (Jupiter, FL); Christini's (Orlando, FL); Springwater Bistro (Saratoga Springs, NY; unfortunately it has closed); OK, I'll go completely untraditional, out of the ordinary, and sentimental here as I am having trouble coming up with another because there are so many, at least for the time being...Callahan's (Fort Lee, NJ); more to follow...
