Quine's Profile

Hostess gift suggestions

Jan 30, 2007 by lidi b in Not About Food

15
Jan 31, 2007

Need Help w/ Boeuf Bourgignon ASAP

Jan 28, 2007 by iLoveFood in Home Cooking

20
Jan 31, 2007

Anthony Bourdain's Show-No Reservations

Jan 09, 2007 by marlie202 in Food Media & News

20
Jan 30, 2007

Dumb pan-frying question: Why does my oil turn brown?

Jan 30, 2007 by Covert Ops in Home Cooking

9
Jan 30, 2007

No No's Kitchen

Jan 30, 2007 by eglazarev in Outer Boroughs

1
Jan 30, 2007

Help! ate some delicious flowers, don't know their names...

Jan 13, 2007 by tastytamarind in General Topics

27
Jan 30, 2007

What's the most recent "new" food item you tried?

Jan 12, 2007 by adroit_minx in General Topics

107
Jan 29, 2007

Meat experts, please!

Jan 28, 2007 by rabaja in Home Cooking

22
Jan 28, 2007

Chartreuse Liqueur as ingredient

Jan 25, 2007 by allegro805 in Spirits

11
Jan 28, 2007

Good Restaurants in Burlington County, NJ

Dec 02, 2006 by ArtemisNYC in Mid-Atlantic

11
Jan 26, 2007

Craftsteak vs. "traditional" steakhouses

Jan 24, 2007 by christinaemcc in Manhattan

14
Jan 26, 2007

Speed stock prep technique needed!

Jan 24, 2007 by julietg in Home Cooking

7
Jan 25, 2007

Adding acid to cream sauce

Jan 23, 2007 by annb in Home Cooking

6
Jan 24, 2007

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

43
Jan 20, 2007

Dining solo in BKLYN...

Jan 19, 2007 by Yaqo Homo in Outer Boroughs

6
Jan 19, 2007

Can I make boeuf bourgignon TWO days in advance?

Jan 16, 2007 by melon in Home Cooking

10
Jan 17, 2007

How do you present sea salt/kosher salt at the table?

Jan 12, 2007 by IndyGirl in Cookware

32
Jan 16, 2007

Why are traditional tea cups so small?

Jan 07, 2007 by RicRios in Not About Food

24
Jan 15, 2007

Tea needs, macha and brown betty

Jan 14, 2007 by french roast in Los Angeles Area

4
Jan 15, 2007

What's your perfect ingredient?

Jan 11, 2007 by sram in General Topics

49
Jan 14, 2007

What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

Jan 11, 2007 by QueenB in Cookware

28
Jan 14, 2007

What do you think of this menu?

Jan 12, 2007 by edinaeats in Home Cooking

19
Jan 14, 2007

New ideas for dandelions please.

Jan 10, 2007 by Angelina in Home Cooking

12
Jan 14, 2007

"Non-goaty" cheeses?

Jan 12, 2007 by QueenB in General Topics

9
Jan 13, 2007

Roasting three chickens tomorrow -- how long?

Jan 12, 2007 by keriht in Home Cooking

5
Jan 12, 2007