Quine's Profile

Type

Hostess gift suggestions

Jan 30, 2007 by lidi b in Not About Food

15

Need Help w/ Boeuf Bourgignon ASAP

Jan 28, 2007 by iLoveFood in Home Cooking

20

Anthony Bourdain's Show-No Reservations

Jan 09, 2007 by marlie202 in Food Media & News

20

Dumb pan-frying question: Why does my oil turn brown?

Jan 30, 2007 by Covert Ops in Home Cooking

9

No No's Kitchen

Jan 30, 2007 by eglazarev in Outer Boroughs

1

Help! ate some delicious flowers, don't know their names...

Jan 13, 2007 by tastytamarind in General Topics

27

What's the most recent "new" food item you tried?

Jan 12, 2007 by adroit_minx in General Topics

107

Meat experts, please!

Jan 28, 2007 by rabaja in Home Cooking

22

Chartreuse Liqueur as ingredient

Jan 25, 2007 by allegro805 in Spirits

11

Good Restaurants in Burlington County, NJ

Dec 02, 2006 by ArtemisNYC in Mid-Atlantic

11

Craftsteak vs. "traditional" steakhouses

Jan 24, 2007 by christinaemcc in Manhattan

14

Speed stock prep technique needed!

Jan 24, 2007 by julietg in Home Cooking

7

Adding acid to cream sauce

Jan 23, 2007 by annb in Home Cooking

6

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

43

Dining solo in BKLYN...

Jan 19, 2007 by Yaqo Homo in Outer Boroughs

6

Can I make boeuf bourgignon TWO days in advance?

Jan 16, 2007 by melon in Home Cooking

10

How do you present sea salt/kosher salt at the table?

Jan 12, 2007 by IndyGirl in Cookware

32

Why are traditional tea cups so small?

Jan 07, 2007 by RicRios in Not About Food

24

Tea needs, macha and brown betty

Jan 14, 2007 by french roast in Los Angeles Area

4

What's your perfect ingredient?

Jan 11, 2007 by sram in General Topics

49

What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

Jan 11, 2007 by QueenB in Cookware

28

What do you think of this menu?

Jan 12, 2007 by edinaeats in Home Cooking

19

New ideas for dandelions please.

Jan 10, 2007 by Angelina in Home Cooking

12

"Non-goaty" cheeses?

Jan 12, 2007 by QueenB in General Topics

9

Roasting three chickens tomorrow -- how long?

Jan 12, 2007 by keriht in Home Cooking

5