Quine's Profile

Type

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

24

New restaurant in Bistro 44 space Toms River

Mar 21, 2012 by Njchicaa in New Jersey

16

NEW Three B's Bistro Lakehurst problem !!

Mar 30, 2011 by big1515 in New Jersey

15

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461

Quick and tasty Japanese and Chinese noodle soup base?

Oct 05, 2010 by Dio Seijuro in Home Cooking

13

Help please! Cropletzlach? Anything sound familiar?

Oct 12, 2011 by smilingal in Home Cooking

25

Manual can opener?

Nov 14, 2008 by BeeZee in Cookware

89

U.S. cheese rules - pasteurization, etc.

Mar 27, 2007 by mangiatore in Cheese

13

When do ethics come to play in your dining decision?

Mar 10, 2012 by SteveTimko in Not About Food

140

East Brunswick & surrounding area

May 20, 2008 by eatinman in New Jersey

31

Bagels vs Bialys

Feb 11, 2007 by lucyis in General Topics

34

Atlantic City Restaurant Week

Mar 02, 2012 by newfie29 in New Jersey

4

One-hit wonders primed for a comeback

Aug 02, 2008 by tatamagouche in General Topics

162

Enzo's Caffe Italia Toms River New Jersey

May 14, 2012 by Njchicaa in New Jersey

10

Healthy foods you crave

Dec 28, 2008 by Ruth Lafler in General Topics

215

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

New design doesn't work well on Android

Dec 11, 2012 by barryg in Site Talk

81

Photographing your food

Aug 02, 2012 by meanmartin in Not About Food

206

HENKELS VS. SHUN VS. WHUSTOFF

Mar 21, 2007 by rookcook1 in Cookware

57

Sending private messages

Jun 06, 2012 by laredo in Site Talk

10

Potluck themes

Feb 16, 2011 by blkery in General Topics

17

Interesting pot luck themes?

Mar 07, 2007 by Adrienne in Home Cooking

60