Quine's Profile

Type

Alternatives to hosting Thanksgiving?

Nov 17, 2012 by binky1 in Not About Food

51

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Would you eat Gumbo or a Shrimp Beignet for Breakfast?

Mar 01, 2011 by alkapal in General Topics

94

South Jersey

Apr 01, 2010 by ChrisOC in New Jersey

33

Tiny bone in cooked fish. Is that bad???????

Jan 01, 2008 by drramin in General Topics

79

Shiitake mushroom recipes

Feb 01, 2011 by ucanahdooit in Home Cooking

13

The service in Little Saigon, Malboro

Nov 15, 2011 by KarenLLT in New Jersey

12

Your Avatar..does it sum up who you are?

Jan 03, 2009 by Beach Chick in Site Talk

290

Granny Smith query

Mar 21, 2007 by DClope in General Topics

10

Question: When you say, "I Hate . . . .

May 12, 2011 by MGZ in Not About Food

127

Sonoran hot dog

Aug 18, 2012 by chuck98 in New Jersey

11

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135

*Japanese Gourmet Fair* @ Mitsuwa Marketplace, Edgewater 6/21-6/24

Jun 21, 2012 by fourunder in New Jersey

19

For those who have to teach themselves to cook

Oct 18, 2007 by Discoethan in Home Cooking

72

Silver-lined copper pan

Jan 07, 2007 by alaughingdog in Cookware

41

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

24

New restaurant in Bistro 44 space Toms River

Mar 21, 2012 by Njchicaa in New Jersey

16

NEW Three B's Bistro Lakehurst problem !!

Mar 30, 2011 by big1515 in New Jersey

15

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461