Quine's Profile

Type

Ground Beef recipes anyone?

Oct 08, 2007 by coconutgoddess in Home Cooking

47

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

ORGANIC MEAT, ORGANIC PRODUCE & ORGANIC PACKAGED FOODS

Apr 09, 2011 by Zabar in New Jersey

42

How can I make these scones less crumbly?

Jan 29, 2011 by MsMaryMc in Home Cooking

10

Pressed Duck Recommendations

May 18, 2009 by CambridgeFoodie in Greater Boston Area

12

El Senor Frog Manhawkin NJ

Nov 14, 2010 by Tapas52 in New Jersey

9

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

I don't know how to wash dishes correctly

Dec 07, 2007 by Yaqo Homo in Not About Food

24

Crazy supermarket check-out experience

Apr 18, 2010 by jcmods in Not About Food

251

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103

Green Leaf Thai Food in Lakehurst

Sep 07, 2012 by recordweb in New Jersey

32

GREEN LEAF THAI New Restaurant in Lakehurst NJ

Sep 09, 2012 by Tapas52 in New Jersey

2

Food you are leary of ordering

May 30, 2012 by mizzdee in General Topics

167

NYU Food studies program or a culinary school

Sep 11, 2012 by Nuray in Not About Food

7

Schrod? What fish is it?

Mar 25, 2010 by mcel215 in General Topics

10

Who makes a better shopper -- women or men?

Sep 02, 2011 by alkapal in General Topics

67

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40

Help me find Bon Appetit reciepe PLEASE!

Jan 14, 2007 by kbwahine in Home Cooking

16

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

Mashed vs. smashed potatoes

Mar 08, 2009 by Ruth Lafler in General Topics

84

Alternatives to hosting Thanksgiving?

Nov 17, 2012 by binky1 in Not About Food

51

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533