Quine's Profile

Type

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Food Scientist alert: What does baking soda do in this recipe?

Jan 28, 2007 by Susan627 in General Topics

16

Is Anna Olson a sellout?

Jan 16, 2007 by bigos70 in Food Media & News

46

Krakowiak Restaurant - Polish in South River NJ

Jun 16, 2007 by AppleSpam in New Jersey

61

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

40

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

Tipping at places with counter service

Mar 04, 2012 by Garlic Guy in Not About Food

28

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

If I Double the Cheesecake Recipe.....

Jun 28, 2008 by lskynard in Home Cooking

13

Are there tomato products with no seeds

Jan 01, 2008 by nbermas in General Topics

8

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

11

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145