Quine's Profile

Type

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Where can I buy "heavy cream"?

Jan 17, 2007 by alleycat81 in Ontario (inc. Toronto)

30

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

11

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

91

Help please! Cropletzlach? Anything sound familiar?

Oct 12, 2011 by smilingal in Home Cooking

27

Help me find Bon Appetit reciepe PLEASE!

Jan 14, 2007 by kbwahine in Home Cooking

17

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Strep throat foods....please help

Feb 22, 2010 by uhhgg....sick in General Topics

19

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Do I really need a dutch oven?

Jul 09, 2008 by Little Cupcake in Cookware

112

Green non-stick cookware or something to use for eggs? Help!

Feb 26, 2011 by dainish in Cookware

25

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Anyone Else Dislike Cloth Napkins?

May 21, 2007 by mojoeater in Not About Food

86

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

60