Quine's Profile

Type

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

21

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

Fusilli vs rotini?

Jul 03, 2010 by michael j n in Home Cooking

45

Pat's or Geno's for cheesesteak?

Jun 17, 2007 by irishnyc in Philadelphia

105

Zepter cookware: why?

Mar 31, 2011 by sharmilad in Cookware

12

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

108

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56

Krakowiak Restaurant - Polish in South River NJ

Jun 16, 2007 by AppleSpam in New Jersey

59

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

72

Foie Gras in Old Bridge!?! New "JUST Restaurant" opens on Route 9

Dec 31, 2011 by gwh912 in New Jersey

35

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Non-refrigerated potluck ideas needed

Mar 06, 2011 by Leepa in Home Cooking

24

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

48

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119