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Quine's Profile

Quine's Recent Threads

Topic Replies / Last Post

Tipping etiquette for grocery delivery? [Moved from Quebec Board]

vantreal in Not About Food

5

thegforceny
1 day ago

Rose Sellers in Restaurants, Especially at Valentines?

Danybear in Not About Food

13

Motosport
1 day ago

Magnetized Flatware

Reston in Not About Food

6

Bill Hunt
on Feb 10, 2012

Dinner for 6, when the table seats 4 and it's a small home

The Oracle in Not About Food

19

danna
on Feb 08, 2012

WOW - what a Treat

suecq in New Jersey

6

RGR
on Feb 05, 2012

Ways to refuse univited guests

Astur in Not About Food

41

mariacarmen
1 day ago

Restaurants online [moved from UK board]

DILIPSINGHKUMAR in Not About Food

9

viperlush
on Feb 02, 2012

Brick: where's the 'good' stuff??

mschow in New Jersey

26

missybean
on Feb 03, 2012

Is it proper etiquette to call the chef "Chef"?

Philly Ray in Not About Food

102

Quine
on Jan 29, 2012

What are YOUR predictions for 2012 food trends?

mattstolz in General Chowhounding Topics

73

Veggo
on Jan 22, 2012

Who is responsible?

rworange in Not About Food

13

Vetter
on Jan 07, 2012

Cocktails placed on plates? Etiquette question

WhatsEatingYou in Not About Food

15

fourunder
on Jan 04, 2012

Foie Gras in Old Bridge!?! New "JUST Restaurant" opens on Route 9

gwh912 in New Jersey

24

RGR
on Feb 12, 2012

Thanks to the Majority of Restaurants/Cooks/Waiters Who are Clean, But About Those who AREN'T...

UnderDogg in Not About Food

24

Quine
on Jan 02, 2012

Changes at Tic Toc Diner

PuniceaRana in New Jersey

34

bifpocaroba
on Dec 28, 2011

Polish deli, Route 37, Toms River

Jerseygirl111 in New Jersey

11

Jerseygirl111
on Jan 13, 2012

Things "hidden" in traditional celebratory foods?

ipsedixit in General Chowhounding Topics

27

LisaPA
on Jan 04, 2012

Travelling with flan

ganesh7676 in Home Cooking

3

chef chicklet
on Dec 13, 2011

Anything But Serene to One's Taste Buds - Explosion of Deliciousness!

samjam101 in New Jersey

5

samjam101
on Dec 11, 2011

Grocery store pet peeve. Is it just me?

UTgal in Not About Food

145

johnb
on Dec 27, 2011

Astounding method for shucking corn

Hank Hanover in Home Cooking

32

Caitlin McGrath
on Dec 03, 2011

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Violatp in Home Cooking

80

Westy
on Dec 22, 2011

DRY wax paper vs parchment paper

kooky in Home Cooking

11

jeanmarieok
on Nov 29, 2011

Food Blogger may be stealing your food photos

cgarner in Food Media and News

13

chowser
on Nov 30, 2011

The service in Little Saigon, Malboro

KarenLLT in New Jersey

10

randy115
on Jan 14, 2012