Quine's Profile

Type

Tipping at places with counter service

Mar 04, 2012 by Garlic Guy in Not About Food

28

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

If I Double the Cheesecake Recipe.....

Jun 28, 2008 by lskynard in Home Cooking

13

Are there tomato products with no seeds

Jan 01, 2008 by nbermas in General Topics

8

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Help Please. Need ideas for side dishes (easy please) for short ribs

Feb 11, 2010 by alyseb in Home Cooking

24

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

251

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

196

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Where can I buy "heavy cream"?

Jan 17, 2007 by alleycat81 in Ontario (inc. Toronto)

30

Tastes like radishes please help me define what I bought

Jul 26, 2007 by drewb123 in Home Cooking

12

Wooden Spoons and Mineral Oil

Mar 10, 2011 by artist1 in Cookware

76

They really should be more clear about this!

Jul 27, 2012 by iluvcookies in General Topics

47

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

124

Cleaning glass oil/vinegar bottles

Feb 08, 2011 by mvheartscw in Cookware

11