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cafesimile's Profile

Type

How to respond to really clueless posts and posters

Dec 27, 2006 by jen kalb in Site Talk

72

How Fresh Is That Olive Oil You're Using? A Must Read If You Like Olive Oil...

Dec 30, 2008 by billyparsons in General Topics

5

Is Fondue back? - The Melting Pot opinions.

Oct 18, 2005 by rworange in Chains

52

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23

Help in Nashville

Jan 04, 2006 by Lisa in General South Archive

20

Anthony Bourdain blogs about the Food Network...

Feb 09, 2007 by detzelpretzel in Food Media & News

122

Bestest Yogurt [Moved from The Best]

Mar 09, 2007 by ben61820 in General Topics

95

If you were choosing one of these cookware sets...

Sep 21, 2007 by nicoleberry83 in Cookware

24

Your favorite word/expression to describe food/flavors....

Jan 26, 2007 by calla0413 in Not About Food

91

Help with popcorn

Mar 03, 2007 by gtrekker2003 in Home Cooking

4

Obsolete Childhood Food Memories?

Jan 03, 2007 by soypower in General Topics

70

Green Tea

Dec 24, 2006 by marlie202 in General Topics

40

Secret Ingredients

Dec 24, 2006 by MobyRichard in General Topics

46

About shelling shrimp

Jan 22, 2007 by Candy in General Topics

17

Real vs. fake foods

Dec 22, 2006 by grocerytrekker in General Topics

196

Cookware Sites

Oct 24, 2006 by Ernie Diamond in Cookware

11

Potrack strong enough to hold le creuset

Jan 06, 2007 by potterstreet in Cookware

6

Chapel Hill hound needs Nashville Advice

Dec 19, 2006 by Sinophile in General South Archive

14

Kona coffee

Aug 24, 2002 by mm in General Topics

3