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Indy 67's Profile

Type

Best Ways to Halve and to Store Fresh Bagels?

Mar 27, 2015 by opinionatedchef in General Topics

57

Returning to a "never again" restaurant (in my case EMP)

Mar 29, 2015 by prberk in Manhattan

59

Please help to update our family sedar recipes

Mar 24, 2015 by smilingal in Kosher

53

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

292

Non-Seder Passover Recipes/Ideas

Mar 04, 2013 by almond tree in Kosher

42

Where can I find good smoked mullet dip?

Feb 26, 2015 by Florida Hound in Florida

17

KLP Apple Crisp

Mar 28, 2015 by Indy 67 in Kosher

5

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

162

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

36

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

517

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Why remodel a kitchen and put in an electric range?

Mar 24, 2015 by BouquiGarnet in Cookware

59

Moderately-priced London restaurants?

Mar 20, 2015 by Indy 67 in U.K./Ireland

27

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

80

Potatoes for Passover

Mar 20, 2015 by valerie in Home Cooking

25

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

Restaurant/waitress adds to credit card bill. what to do?

Feb 26, 2015 by rtv in Not About Food

81

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Help - too much onion!

Mar 16, 2015 by Toots4120 in Home Cooking

5