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purplishrose's Profile

purplishrose's Recent Threads

Topic Replies / Last Post

Adding a little more green to a Christmas Lunch

purplishrose in Home Cooking

10

momoftwo
on Nov 23, 2009

Best food blogs/restaurant review websites? [from UK/Ireland Board]

purplishrose in Food Media & News

4

deansa
on Nov 06, 2009

Christmas Lunch at a pub within W1 area?

purplishrose in U.K./Ireland

2

purplishrose
on Dec 19, 2008

Second branch of Leong's Legend in London, anyone been?

limster in U.K./Ireland

1

purplishrose
on Dec 14, 2008

Somewhere you go to again and again (London)

loobcom in U.K./Ireland

32

Nii
on Dec 30, 2008

Help! Client lunch in the West End

pj26 in U.K./Ireland

11

SpikeyD
on Dec 10, 2008

Making a stew in advance

purplishrose in Home Cooking

10

purplishrose
on Dec 06, 2008

What to bring home from London?

gastronaut10469 in U.K./Ireland

21

iheartcupcakes
on Dec 13, 2008

Favourite Casserole cookbooks?

purplishrose in Home Cooking

5

purplishrose
on Oct 25, 2008

Borough Market (London) strategy, Saturday a.m.

brendastarlet in U.K./Ireland

26

purplishrose
on Jul 25, 2008

Any good georgian restaurant in London?

purplishrose in U.K./Ireland

7

souljacker
on Mar 01, 2010

Double check on Nigella's Baked Summer-fruit tart?

purplishrose in Home Cooking

8

purplishrose
on Jul 24, 2008

Italian 00 flour, is it suitable for baking bread?

purplishrose in Home Cooking

6

maria lorraine
on Jun 19, 2008

Shelf life for tarts?

purplishrose in Home Cooking

5

purplishrose
on Jun 05, 2008

Meringues for ramekins?

purplishrose in Home Cooking

4

purplishrose
on Jun 01, 2008

Tart tin, flan tin and quiche tin..

purplishrose in Cookware

7

MakingSense
on May 14, 2008

Need to make a soy and dairy free cake

tomaneng in Home Cooking

14

modthyrth
on May 11, 2009