purplishrose's Profile

Chocolate Rum Pudding Cake

Aug 10, 2006 by CHOW Staff in Recipes

17
Sep 24, 2013

On the Rise

May 21, 2007 by CHOW Staff in Features

18
Jan 10, 2011

Any good georgian restaurant in London?

Jul 24, 2008 by purplishrose in U.K./Ireland

7
Mar 01, 2010

Adding a little more green to a Christmas Lunch

Nov 22, 2009 by purplishrose in Home Cooking

10
Nov 23, 2009

Best food blogs/restaurant review websites? [from UK/Ireland Board]

Nov 04, 2009 by purplishrose in Food Media & News

4
Nov 06, 2009

"By the Way, I'm Vegan"

May 04, 2007 by CHOW Staff in Features

42
Aug 13, 2009

Need to make a soy and dairy free cake

Dec 02, 2006 by tomaneng in Home Cooking

14
May 11, 2009

Somewhere you go to again and again (London)

Nov 26, 2008 by loobcom in U.K./Ireland

32
Dec 30, 2008

Christmas Lunch at a pub within W1 area?

Dec 18, 2008 by purplishrose in U.K./Ireland

2
Dec 19, 2008

Second branch of Leong's Legend in London, anyone been?

Dec 14, 2008 by limster in U.K./Ireland

1
Dec 14, 2008

What to bring home from London?

Dec 06, 2008 by gastronaut10469 in U.K./Ireland

21
Dec 13, 2008

Help! Client lunch in the West End

Dec 09, 2008 by pj26 in U.K./Ireland

11
Dec 10, 2008

Making a stew in advance

Dec 06, 2008 by purplishrose in Home Cooking

10
Dec 06, 2008

Favourite Casserole cookbooks?

Oct 24, 2008 by purplishrose in Home Cooking

5
Oct 25, 2008

Borough Market (London) strategy, Saturday a.m.

Jul 08, 2008 by brendastarlet in U.K./Ireland

26
Jul 25, 2008

Double check on Nigella's Baked Summer-fruit tart?

Jul 22, 2008 by purplishrose in Home Cooking

8
Jul 24, 2008

Italian 00 flour, is it suitable for baking bread?

Jun 17, 2008 by purplishrose in Home Cooking

6
Jun 19, 2008

Shelf life for tarts?

Jun 04, 2008 by purplishrose in Home Cooking

5
Jun 05, 2008

Meringues for ramekins?

May 31, 2008 by purplishrose in Home Cooking

4
Jun 01, 2008

Tart tin, flan tin and quiche tin..

May 12, 2008 by purplishrose in Cookware

7
May 14, 2008